As a proud member of the American Culinary Federation,
I pledge to share my professional knowledge and skill with
all culinarians. I will place honor, fairness, cooperation and
consideration first when dealing with my colleagues.
I will keep all comments professional and respectful when
dealing with my colleagues. I will protect all members from
the use of unfair means, unnecessary risks and unethical
behavior when used against them for another’s personal
gain. I will support the success, growth, and future of
my colleagues and this great federation.
J. Martin Lowry, Executive Chef at Twin Hills Golf and Country Club, will be receiving the Springfield-Branson ACF Chapter Scholarship to attend the ACF National Show and Convention to be held in New Orleans this July.
Robert Heald, chef at the Oasis Convention Center, will be receiving the Springfield-Branson ACF Chapter scholarship to attend Chef Connect Regional Conference in March